Buttercream icing recipe for icing a wedding cake and decorating

Buttery Icing Recipes The most often used frosting on a wedding cake is butter cream due to its texture taste and durability. My recipe was modified to cover a cake that would serve 40 people. The frosting should taste light airy and like sweetened whipped butter. Its so rich creamy and luxurious that you will fall in love just tasting itThe extravagant Victorian style cake below is finished and decorated in the silky butter cream frosting recipe. 26022019 In a large bowl use an electric hand mixer to cream butter until smooth but not airy. Every time I share the recipe on Facebook I hear from other people who say its.

My recipe was modified to cover a cake that would serve 40 people.

On top of all that buttercream. 7122017 French buttercream is a rich light and smooth icing that consists of sugar syrup egg yolks and butter. For pure white frosting add up to 4 tablespoons of liquid. I also use and recommend buttercream as well as ganache to frost underneath a fondant en robing. It is created using the pt. 26022019 In a large bowl use an electric hand mixer to cream butter until smooth but not airy. 16022018 This Wedding Cupcake Buttercream is my go-to recipe for icing basic cupcakes and wedding cake. On top of all that buttercream. Submit a Recipe. You can easily halve the recipe. This recipe can easily be divided in half if you only need a small amount of frosting.